I love to cook. I mean really cook, all Iron-Chef like. But now that multiple sclerosis has gotten in the way of buzz sawing through preparation of a multi-course dinner, I’ve needed to rely more on chef short cuts, especially because a hot kitchen is my kryptonite. Fortunately, with over 20 years of practice at the stove, I’ve gotten decent at repurposing meals, and my all-time favorite dish redone is rotisserie chicken.
http://www.activemsers.org/tipstrick...enrecipes.html
http://www.activemsers.org/tipstrick...enrecipes.html