So the MS Society is putting up ten $100,000 Bars (that would be $1 million) to study two popular MS diets and their effect on fatigue over 24 weeks. While some might argue with the length of the study (a total of 36 weeks), a near half year hopefully will be enough time to illuminate trends, if any. And some might argue about Dr. Wahls leading the study, who stands to profit from any positive results. And then some might argue that they should be looking at primary benefits other than fatigue.
But ultimately there's another big problem with the study: there is no diet control. By that, I, and many others, am of the opinion that a healthy diet is good for MS. And that eating better and losing weight will lead to less fatigue. This makes brilliant common sense. That would by my hypothesis for this study. So why wasn't a common sense, popular diet included as a control?
I predict this is what is going to happen: Both diets will lower fatigue a bit, and both will be hailed as successful MS diets. Balderdash. Since no other diet was included, MSers will conclude that only Wahls and Swank diets work, even though I'd wager that less restrictive and easier to follow diets (like the Mediterranean Diet) would have similar effects. As it is, when this study wraps up, sales of books by Wahls and Swank will rise and our knowledge of MS diets will grow infinitesimally. Beyond disappointing.
The results from the study won't be released until 2020. I won't be holding my breath. - D
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National MS Society and University of Iowa Launch $1 Million Clinical Trial to Test Dietary Approaches to Treating Fatigue in MS
August 24, 2016
Summary The National MS Society has just committed over $1 million to support a clinical trial led by Dr. Terry Wahls to compare the ability of two popular diets to treat MS-related fatigue.
The award helps advance the Society’s Wellness research goals to help people know what they can do today to feel their best, and whether lifestyle interventions can impact the course of MS.
This financial commitment is the latest in the Society’s relentless research efforts to move us closer to a world free of MS, and part of a projected investment of $50 million in 2016 alone to support more than 380 new and ongoing studies around the world.
This trial is recruiting participants with relapsing-remitting MS who experience fatigue, and who live within a 500-mile radius of Iowa City, IA. See below for details about participating and Frequently Asked Questions about the study.
Details
The National MS Society has just committed over $1 million to support a clinical trial at the University of Iowa led by Terry Wahls, MD, to compare the ability of two popular diets to treat multiple sclerosis-related fatigue, a disabling symptom that can significantly interfere with a person’s ability to function at home and work. This financial commitment is the latest in the Society’s relentless research efforts to move us closer to a world free of MS, and part of a projected investment of $50 million in 2016 alone to support more than 380 new and ongoing studies around the world aimed at stopping the disease in its tracks, restoring function, and ultimately ending MS forever.
“The National MS Society is committed to identifying wellness solutions to help people live their best lives,” noted Bruce Bebo, PhD, the Society’s Executive Vice President, Research. “We’re very pleased to support a rigorous clinical trial to test the ability of two popular MS dietary approaches to address the disabling symptom of fatigue,” he added.
“Together with the National MS Society, and this grant, we will be able to take our long-standing work even further, examining how food and nutrients can impact the lives of people with multiple sclerosis,” said Dr. Wahls.
Background: Wellness – and the strategies needed to achieve it – is a high priority for people living with MS and for National MS Society programs and research. Research studies in the area of dietary approaches have generally been of inadequate size and design to provide useful information about dietary strategies in MS. This new trial takes a carefully designed approach to understanding the potential impact of diet on fatigue and possibly other symptoms commonly experienced by people living with MS.
Terry Wahls, MD, created the Wahls Protocol diet after being diagnosed with MS herself. She’s spent more than a decade studying the origins of certain foods and vitamins and their effects on the body. The Wahls Protocol follows a modified Paleolithic diet that doesn’t include grains, eggs, dairy products, legumes and nightshade vegetables, but places a heavy emphasis on vegetables, fruit, meat and fish.
Roy Swank, MD, PhD, began studying MS in 1948. He created the low saturated fat Swank Diet around 1950 after he observed a higher incidence of MS in geographic areas where people ate meat, milk, eggs, and cheese – foods that are high in saturated fat – and a lower incidence in areas where people ate fish. He spent more than 50 years recommending this diet to his patients and monitoring their health.
Both diets have been shown to have a positive impact on patients with multiple sclerosis.
The Study: Study investigators will be recruiting 100 people with relapsing-remitting MS who experience fatigue to enroll in the 36-week clinical trial. Participants will follow their usual diet for 12 weeks and then be randomly assigned to follow a low saturated fat diet (Swank diet) or a modified paleolithic diet (Wahls diet), for 24 weeks. Their health and activities will be extensively monitored during the study.
This study is currently recruiting participants. Participants must live within a 500-mile radius of Iowa City, IA. This includes the states of Iowa, Illinois, Indiana, Missouri, and Wisconsin, and parts of Arkansas, Kansas, Kentucky, Michigan, Minnesota, Nebraska, North Dakota, Ohio, Oklahoma, and Tennessee. Individuals interested in being considered for enrollment in this study may complete screening questionnaires at this link and use code: JMJPYEJHP. For questions, please email MSDietStudy@healthcare.uiowa.edu or call 319-384-5053.
But ultimately there's another big problem with the study: there is no diet control. By that, I, and many others, am of the opinion that a healthy diet is good for MS. And that eating better and losing weight will lead to less fatigue. This makes brilliant common sense. That would by my hypothesis for this study. So why wasn't a common sense, popular diet included as a control?
I predict this is what is going to happen: Both diets will lower fatigue a bit, and both will be hailed as successful MS diets. Balderdash. Since no other diet was included, MSers will conclude that only Wahls and Swank diets work, even though I'd wager that less restrictive and easier to follow diets (like the Mediterranean Diet) would have similar effects. As it is, when this study wraps up, sales of books by Wahls and Swank will rise and our knowledge of MS diets will grow infinitesimally. Beyond disappointing.
The results from the study won't be released until 2020. I won't be holding my breath. - D
------------------
National MS Society and University of Iowa Launch $1 Million Clinical Trial to Test Dietary Approaches to Treating Fatigue in MS
August 24, 2016
Summary The National MS Society has just committed over $1 million to support a clinical trial led by Dr. Terry Wahls to compare the ability of two popular diets to treat MS-related fatigue.
The award helps advance the Society’s Wellness research goals to help people know what they can do today to feel their best, and whether lifestyle interventions can impact the course of MS.
This financial commitment is the latest in the Society’s relentless research efforts to move us closer to a world free of MS, and part of a projected investment of $50 million in 2016 alone to support more than 380 new and ongoing studies around the world.
This trial is recruiting participants with relapsing-remitting MS who experience fatigue, and who live within a 500-mile radius of Iowa City, IA. See below for details about participating and Frequently Asked Questions about the study.
Details
The National MS Society has just committed over $1 million to support a clinical trial at the University of Iowa led by Terry Wahls, MD, to compare the ability of two popular diets to treat multiple sclerosis-related fatigue, a disabling symptom that can significantly interfere with a person’s ability to function at home and work. This financial commitment is the latest in the Society’s relentless research efforts to move us closer to a world free of MS, and part of a projected investment of $50 million in 2016 alone to support more than 380 new and ongoing studies around the world aimed at stopping the disease in its tracks, restoring function, and ultimately ending MS forever.
“The National MS Society is committed to identifying wellness solutions to help people live their best lives,” noted Bruce Bebo, PhD, the Society’s Executive Vice President, Research. “We’re very pleased to support a rigorous clinical trial to test the ability of two popular MS dietary approaches to address the disabling symptom of fatigue,” he added.
“Together with the National MS Society, and this grant, we will be able to take our long-standing work even further, examining how food and nutrients can impact the lives of people with multiple sclerosis,” said Dr. Wahls.
Background: Wellness – and the strategies needed to achieve it – is a high priority for people living with MS and for National MS Society programs and research. Research studies in the area of dietary approaches have generally been of inadequate size and design to provide useful information about dietary strategies in MS. This new trial takes a carefully designed approach to understanding the potential impact of diet on fatigue and possibly other symptoms commonly experienced by people living with MS.
Terry Wahls, MD, created the Wahls Protocol diet after being diagnosed with MS herself. She’s spent more than a decade studying the origins of certain foods and vitamins and their effects on the body. The Wahls Protocol follows a modified Paleolithic diet that doesn’t include grains, eggs, dairy products, legumes and nightshade vegetables, but places a heavy emphasis on vegetables, fruit, meat and fish.
Roy Swank, MD, PhD, began studying MS in 1948. He created the low saturated fat Swank Diet around 1950 after he observed a higher incidence of MS in geographic areas where people ate meat, milk, eggs, and cheese – foods that are high in saturated fat – and a lower incidence in areas where people ate fish. He spent more than 50 years recommending this diet to his patients and monitoring their health.
Both diets have been shown to have a positive impact on patients with multiple sclerosis.
The Study: Study investigators will be recruiting 100 people with relapsing-remitting MS who experience fatigue to enroll in the 36-week clinical trial. Participants will follow their usual diet for 12 weeks and then be randomly assigned to follow a low saturated fat diet (Swank diet) or a modified paleolithic diet (Wahls diet), for 24 weeks. Their health and activities will be extensively monitored during the study.
This study is currently recruiting participants. Participants must live within a 500-mile radius of Iowa City, IA. This includes the states of Iowa, Illinois, Indiana, Missouri, and Wisconsin, and parts of Arkansas, Kansas, Kentucky, Michigan, Minnesota, Nebraska, North Dakota, Ohio, Oklahoma, and Tennessee. Individuals interested in being considered for enrollment in this study may complete screening questionnaires at this link and use code: JMJPYEJHP. For questions, please email MSDietStudy@healthcare.uiowa.edu or call 319-384-5053.
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